The perfect blend of traditional Italian herbs, including sweet fennel, is what makes this sweet Italian seasoning perfect for patties and rope sausage.

This Italian seasoning also tastes great in crumbled sausage for a pizza topping and for mouthwatering meatballs.

 Recipe:
Thoroughly mix:
10 lbs Ground Meat (Pork or a Pork/Beef blend)
(for Venison use 8 lbs Venison and 2 lbs Pork Fat)
0.33 lb Sweet Italian Sausage Seasoning
Stuff into casings, form into patties or leave loose.

Ingredients: Sea Salt, Non-GMO Dextrose, Raw Cane Sugar, Fennel Seeds, Black Pepper, Paprika, Onion Powder, Garlic Powder, Anise Seed, Non-GMO Expeller Pressed Canola Oil, Basil, Paprika Extractive, Beet Extractive, Ascorbic Acid (vitamin C), Spice Extractives. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.