This natural seasoning has a blend of sweet paprika, hot peppers, and plenty of fennel seed to give this seasoning a spicy Italian flavor that is perfect for rope sausage, links and patties.

 Recipe:
Thoroughly mix:
10 lbs Ground Meat (Pork or a Pork/Beef blend)
(for Venison use 8 lbs Venison and 2 lbs Pork Fat)
0.40 Hot Italian Sausage Seasoning
Stuff into casings, form into patties or leave loose.

Ingredients: Sea Salt, Paprika, Dextrose, Black Pepper, Fennel Seed, Hot Red Pepper, Anise Seed, Garlic, Soy Sauce Powder (fermented soybeans, wheat and salt), Soybean Oil, Natural Color, Coriander, Ascorbic Acid (Vitamin C), Extractives of Spice.
**Contains: Soy and Wheat Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.