Cocoa Powder

Black Cocoa Powder has a 10-12% fat content and is often used in wafer-type cookies like those for ice cream sandwiches or in Oreo-type sandwich cookies.   Ingredients: Cocoa (Processed With Alkali)

Black Cocoa Powder has a 10-12% fat content and is often used in wafer-type cookies like those for ice cream sandwiches or in Oreo-type sandwich cookies.   Ingredients: Cocoa (Processed With Alkali)

Ideal for making hot chocolate, brownies, cakes and much more!This powder exhibits a fantastic chocolate flavor that is mellowed by a higher cocoa butter level.This premium cocoa powder has a fat content of 22% - 24% fat, twice the amount of regular...

Dutch Cocoa Powder has a 10-12% fat content with a reddish-brown color, mild flavor and is easy to dissolve in liquids.   The delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtle flavor complements other...

Black Cocoa Powder has a 10-12% fat content and is often used in wafer-type cookies like those for ice cream sandwiches or in Oreo-type sandwich cookies.   Ingredients: Cocoa (Processed With Alkali)

Gerkens® Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. Packed in specially designed multi-walled paper bags with an inner layer to protect against moisture. The Garnet Dutch cocoa is a lightly alkalized...

50 Lb Bag of Garnet Dutch Cocoa Powder. This powder exhibits an intense cocoa flavor and dark red color. This premium cocoa powder has a fat content of 22% - 24% fat, twice the amount of regular cocoa powder! This heavily alkalized cocoa has a PH of 7...

Natural Cocoa Powder gives an intense chocolate flavor to baked goods, making it perfect for use in brownies, cookies and chocolate cakes.   Cocoa powder has a fat content of 10-12% and when used with baking soda will create a leavening action...

Dutch Processed Cocoa powder is an essential ingredient to many pastries and desserts, but there are two different varieties--regular cocoa powder and dutch cocoa powder. Dutch cocoa powder is cocoa that has been treated with an alkalizing process and...

Natural Cocoa Powder gives an intense chocolate flavor to baked goods, making it perfect for use in brownies, cookies and chocolate cakes.   Cocoa powder has a fat content of 10-12% and when used with baking soda will create a leavening action...

Gerkens® Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. Packed in specially designed multi-walled paper bags with an inner layer to protect against moisture. The Garnet Dutch cocoa is a lightly alkalized...

This organic gourmet baking cocoa is Dutch-processed for rich flavor and appearance.   The USDA organic cocoa is alkalized to ensure consistent baking results in each recipe. From rich hot cocoa to fudgy brownies, Wellsley Farms Organic Baking...