Natural Cocoa Powder gives an intense chocolate flavor to baked goods, making it perfect for use in brownies, cookies and chocolate cakes.

Cocoa powder has a fat content of 10-12% and when used with baking soda will create a leavening action that will cause the batter to rise when placed in the oven.

Ingredients: Cocoa
**Packed in a facility that also processes products containing: peanuts, tree nuts, soy, milk, egg, and wheat.