Thickening Starches

Clearjel (Instant) is a modified cornstarch used by professional bakers to thicken pie fillings. Instant Clearjel has some advantages over ordinary cornstarch because it thickens without cooking, works well with acidic ingredients and is able to...

Clearjel (Cook Type) is a chemically modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures.   Use Clearjel if you're canning homemade pie...

Clearjel (Cook Type) is a chemically modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clearjel works great for canning homemade pie...

  Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clearjel if you're canning homemade pie fillings, since...

  Clearjel (Instant) is a modified cornstarch used by professional bakers to thicken pie fillings. Instant Clearjel has some advantages over ordinary cornstarch because it thickens without cooking, works well with acidic ingredients, and is able...

Clearjel (Cook Type) is a chemically modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures.   Use Clearjel if you're canning homemade pie...