Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures.

Use Clearjel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool. 

 Ingredients: Waxy corn, modified.
**Packaged in a facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change. Refer to the package or call for updates.