Canning/Preserving

Clearjel (Cook Type) is a chemically modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures.   Use Clearjel if you're canning homemade pie...

  Use this Freezer Jam Fruit Pectin and a handful of other ingredients to make delicious jam that will stay fresh in the refrigerator for up to 3 weeks or in the freezer for up to one year!   Combine one packet of pectin with four cups of...

  Lite Home Jel Pectin does not require sugar to jell. Sugar substitutes such as Equal or Sweet 'n Low can be used with recipes for the calorie-conscious or to restrict carbohydrate intake.   Mrs. Wages Light Home-Jell takes much of the...

This Home Jel Fruit Pectin is used for making homemade jams and jellies.   Mrs. Wages Home-Jell takes much of the guesswork out of jelly-making and assures you of the finest results. Every box includes recipes for "no-cook" freezer jam...

Clearjel (Cook Type) is a chemically modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clearjel works great for canning homemade pie...

  Clearjel (Instant) is a modified cornstarch used by professional bakers to thicken pie fillings. Instant Clearjel has some advantages over ordinary cornstarch because it thickens without cooking, works well with acidic ingredients, and is able...

Clearjel (Cook Type) is a chemically modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures.   Use Clearjel if you're canning homemade pie...