Extracts

  Dark Double Strength Imitation Vanilla is perfect for use in festive fruit punch beverages, milkshakes and hot cocoa as well baked goods. You can also use double strength vanilla in homemade candies such as fudge and caramel...

  Made with synthetic vanillin and other flavorings, this Dark Imitation Vanilla Extract is an inexpensive alternative to pure vanilla extracts. This imitation extract can be substituted in any recipe that calls for pure vanilla extract...

  Maple Extract will add a real maple syrup taste to your baked goods. Use this extract for cookies, cakes, frosting, sauces, bulk sausage, meat glazes and marinades. Ingredients: Water, propylene glycol, natural and artificial flavor, caramel...

Rum Extract will lend a rum flavor to your foods without the use of alcohol. Use this extract in cakes and other baked goods and to make sauces and marinades for meats and vegetables

Peppermint Extract is most commonly used to make candy canes, mints and peppermint patties. This extract can also be used for icings and chocolate baked goods.

Orange Extract will taste sweet and juicy in your baked goods and beverages. Use this extract for a variety of recipes including cakes, cookies, frosting, pies and ice cream. You can also use this extract in syrups, marinades, and even to flavor...

Use Coconut extract in cakes, cookies and frostings or anywhere you need a delicious coconut flavor. The flavor is similar to sweetened coconut milk.

Pure Almond Extract is made with almond oil and alcohol. This extract is especially good in cookies and cakes. Almond extract is a potent flavoring, so recipes usually call for no more than a teaspoon.

  Almond Extract is made with almond oil and alcohol. This extract is especially good in cookies and cakes!   Ingredients: Water, alcohol, bitter almond oil.