Dutch Processed Cocoa powder is an essential ingredient to many pastries and desserts, but there are two different varieties--regular cocoa powder and dutch cocoa powder. Dutch cocoa powder is cocoa that has been treated with an alkalizing process and therefore produces a darker cocoa with a milder flavor.

Dutch cocoa powder is a key ingredient for the classic brownie recipe. Cocoa powder not only adds flavor but also helps bind the batter, giving each cake its signature density. When baking brownies, cocoa powder should be sifted so that lump piles are eliminated - this ensures cocoa utilizes its full potential as an emulsifier in the batter and creates a richer texture. The cocoa addition will also provide sweetness while enhancing its chocolate-y flavors. With our cocoa powder, you can't go wrong!

Ingredients: Cocoa, processed with alkali.