Whole Oat Flour is created by grinding kilned groats with the bran layers fully intact. This oat flour is an excellent source of whole grains and can be used in many baking recipes.

Whole Oat Flour is created by grinding kilned groats with the bran layers fully intact. This oat flour is an excellent source of whole grains and can be used in many baking recipes.

  This versatile flour is ground from Prairie Gold wheat and can be substituted for white flour in some recipes, giving your baked goods a unique flavor with all of the benefits of whole wheat.

Whole Oat Groats are made through a process in which the oats are cleaned and dehulled. The remaining oat groats are then kilned.