Oats

Steel Cut Oat Groats come from the inner most part of the oat kernel and have a nutty taste and a chewy texture.  These oat groats are more natural and nutrient packed than rolled oats because they undergo minimal processing. Cooking time is...

Regular Rolled Oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by flaking and steaming. These regular oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a...

Whole Oat Groats are made through a process in which the oats are cleaned and dehulled. The remaining oat groats are then kilned.   This is the basic raw material for stable oat-based products ranging from instant oats to oat flour.

Oat Bran is produced by grinding sound and pre-selected kilned oat groats. The resulting fine oat meal is separated into refined oat flour and the oat bran to achieve specific functional properties.   This bran has an ideal ratio of soluble to...

Whole Oat Flour is created by grinding kilned groats with the bran layers fully intact. This oat flour is an excellent source of whole grains and can be used in many baking recipes.

Steel Cut Oat Groats come from the inner most part of the oat kernel and have a nutty taste and a chewy texture.  These oat groats are more natural and nutrient packed than rolled oats because they undergo minimal processing. Cooking time is longer...

Quick (Instant) Oats are made from kilned, steel-cut oats processed by flaking and steaming. Quick Oats are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. These oats are also used in breads, bars and...

Oat Bran is produced by grinding sound and pre-selected, kilned oat groats. The resulting course oat meal is separated into refined oat flour and the oat bran to achieve a functional and attractive particle size. Oat Bran has an ideal ratio of soluble...

Whole Oat Groats are made through a process in which the oats are cleaned and dehulled. The remaining oat groats are then kilned.   This is the basic raw material for stable oat-based products ranging from instant oats to oat flour.

Organic Steel Cut Oat Groats come from the innermost part of the oat kernel and have a nutty taste and a chewy texture. These oat groats are more natural and nutrient-packed than rolled oats because they undergo minimal processing. Cooking time is...

Oat Bran is produced by grinding sound and pre-selected kilned oat groats. The resulting fine oat meal is separated into refined oat flour and the oat bran to achieve specific functional properties.   This bran has an ideal ratio of soluble to...

  Cinnamon Pecan Sticky Bun Oatmeal is made with natural oats, pecans, a splash of vanilla and a hint of brown sugar! This oatmeal has reduced fat, cholesterol and sodium levels with an extra boost of antioxidants. Ingredients: Whole Grain...

Organic Steel Cut Oat Groats come from the innermost part of the oat kernel and have a nutty taste and a chewy texture.   These oat groats are more natural and nutrient-packed than rolled oats because they undergo minimal processing. Cooking time...

Oat Bran is produced by grinding sound and pre-selected, kilned oat groats. The resulting course oat meal is separated into refined oat flour and the oat bran to achieve a functional and attractive particle size. Oat Bran has an ideal ratio of soluble...

These Baby Flake Oats are made from kilned, fine steel-cut groats processed by steaming and flaking.   Baby flake oats are frequently used as toppings to garnish and add nutrition to baked goods. Use these oat flakes in products where high water...

These Baby Flake Oats are made from kilned, fine steel-cut groats processed by steaming and flaking.   Baby flake oats are frequently used as toppings to garnish and add nutrition to baked goods. Use these oat flakes in products where high water...

  Cinnamon Apple Oatmeal is made with natural oats, apple pieces and a sprinkle of cinnamon. This instant oatmeal is also a good source of Vitamin C.   Ingredients: Whole Grain Oats, Raw Cane Sugar, Diced Apples, Canola Oil, Whole Milk,...

  Maple & Brown Sugar Oatmeal is made with natural oats and sweetened with a touch of brown sugar and maple sugar. This oatmeal is also a good source of Vitamin C.   Ingredients: Whole Grain Oats, Raw Cane Sugar, Organic Maple...

Quick (Instant) Oats are made from kilned, steel-cut oats processed by flaking and steaming. Quick Oats are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. These oats are also used in breads, bars and...

Regular Rolled Oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by flaking and steaming. These regular oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a...

Whole Oat Flour is created by grinding kilned groats with the bran layers fully intact. This oat flour is an excellent source of whole grains and can be used in many baking recipes.

Whole Oat Flour is created by grinding kilned groats with the bran layers fully intact. This oat flour is an excellent source of whole grains and can be used in many baking recipes.