Oat Bran is produced by grinding sound and pre-selected, kilned oat groats. The resulting course oat meal is separated into refined oat flour and the oat bran to achieve a functional and attractive...
Whole Oat Flour is created by grinding kilned groats with the bran layers fully intact. This oat flour is an excellent source of whole grains and can be used in many baking re
Quick (Instant) Oats are made from kilned, steel-cut oats processed by flaking and steaming. Quick Oats are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfa
Regular Rolled Oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by flaking and steaming. These regular oat flakes are mostly served as a popular, hot breakfast
Steel Cut Oat Groats come from the inner most part of the oat kernel and have a nutty taste and a chewy texture. These oat groats are more natural and nutrient packed than rolled oats because they...
Whole Oat Flour is created by grinding kilned groats with the bran layers fully intact. This oat flour is an excellent source of whole grains and can be used in many baking recipes.