Black Thai Rice (Purple Sticky) has a nutty flavor that is similar to wild rice. Often traditional Thai cooks use this rice in desserts, but it can be just as delicious in savory dishes as well.
Simply pre-soak this rice, then steam or boil to cook it to perfection. This rice has a dark purple color and when cooked does bleed, so it is best to pair it with other dark colored ingredients!
Ingredients: Purple Thai Jasmine Rice
**Produced in a Facility that processes peanuts, tree nuts, sesame, soy, wheat, egg, and milk products.
Product information/materials may change.
Refer to the package or call for updates.
