Haitian Rice and Black Beans is a traditional Haitian dish flavored with minced garlic, crispy toasted onions, cayenne pepper and cloves. To create a perfect meal, pair this dish with your favorite fresh meat such as chicken or beef.

**Fully Cook Before Eating

RECIPE:

2 cups water
1 cup rice blend

In a saucepan, bring water to a boil. Add rice blend. Return to a boil, stir, cover and reduce heat to low. Simmer for 15-20 minutes. Stir, remove from heat, keep covered and allow to steam for 5 minutes. Fluff with a fork and serve. Makes about 4 servings (3/4 cup each)

Ingredients: Parboiled Rice, Black Beans, Canola Oil, Toasted Onion Bits (onions, palm oil, wheat flour, salt), Dried Garlic, Garlic Salt (salt, granulated garlic, silicon dioxide), Maltodextrin, Raw Cane Sugar, Sea Salt, Natural Hickory Smoke Flavor, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Natural Pork Flavor, Red Pepper, Black Pepper, Cloves, Dried Onion, Molasses Powder (molasses, maltodextrin), Dried Celery, Natural Applewood Smoke Flavor, Coriander, Silicon Dioxide (flow agent), Organic Caramel Color, Natural Flavors.
**Contains Soy, Wheat.  Made with Bioengineered Ingredients.
Produced in a Facility that processes peanuts, tree nuts, sesame, soy, wheat, egg, and milk products.
Product information/materials may change.
Refer to the package or call for updates.