Coconut Ginger Rice provides a creamy, mildly flavored base for Asian-inspired meals. Add pineapple juice or sugar to achieve a sweeter rice, or add ground or fresh minced ginger for a more robust spiciness.
**Fully Cook Before Eating
RECIPE:
2 cups water
1 cup rice blend
In a saucepan, bring water to a boil. Add rice blend. Return to a boil, stir, cover and reduce heat to low. Simmer for 15 minutes. Stir, remove from heat, keep covered and allow to steam for 5 minutes. Fluff with a fork and serve.
Makes about 4 servings.
Ingredients: Long Grain Rice, Coconut Creamer (coconut oil, corn syrup solids, sodium caseinate [a milk derivative], mono & diglycerides, dipotassium phosphate and sodium silico aluminate), Maltodextrin, Coconut Milk Powder (coconut milk, tapioca maltodextrin), Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower oil), celery, turmeric (color), onion powder, sunflower lecithin, parsley, and herbs), Canola Oil, Lime Juice Powder (maltodextrin, lime juice, lime oil), Ginger, Salt, Natural Ginger Flavor, Natural Coconut Flavor.
Contains Coconut, Milk.
Produced in a Facility that processes peanuts, tree nuts, sesame, soy, wheat, egg, and milk products.
Product information/materials may change.
Refer to the package or call for updates.
