Description
Apricot Gelatin has the sweet taste of juicy apricots!
Try adding pieces of fresh apricots to this prepared gelatin and top with whipped cream for an extra sweet dessert.
Recipe:
Use a heaping 1/3 cup of gelatin for 1 cup boiling water and 1 cup cold water.
Ingredients: Fruit Granulated Sugar, Cane Sugar, Gelatin Blend (gelatin, fumaric acid, sodium citrate, contians 2% or less of maltodextrin, salt, potassium sorbate (preservative), artificial flavoring, sugar, yellow 6, dimethylpolysiloxane), Orange Coloring (FD&C yellow #5 lake, yellow #5 and #6).
**Contains No Allergens.
*Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.