Description
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Additional Info
Description
Mixing Instructions:
Mix pouch with ½ gallon of boiling water. Add ½ gallon cold or ice water. For a less firm set, add an additional ¼ to ½ cup of cold or ice water.
Mix pouch with ½ gallon of boiling water. Add ½ gallon cold or ice water. For a less firm set, add an additional ¼ to ½ cup of cold or ice water.
Ingredients: Sugar, Gelatin Beef Type, Apricot N&A Flavor, Fumaric Acid, Sodium Citrate, Vanillin, Lake Yellow Color 6, Lake Yellow Color 5.
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Additional Info
- SKU:
- SD4971
- Condition:
- New