Oats

Whole Oat Flour is created by grinding kilned groats with the bran layers fully intact. This oat flour is an excellent source of whole grains and can be used in many baking recipes.

Oat Bran is produced by grinding sound and pre-selected, kilned oat groats. The resulting course oat meal is separated into refined oat flour and the oat bran to achieve a functional and attractive particle size. Oat Bran has an ideal ratio of soluble...

Organic Steel Cut Oat Groats come from the innermost part of the oat kernel and have a nutty taste and a chewy texture.   These oat groats are more natural and nutrient-packed than rolled oats because they undergo minimal processing. Cooking time...