A hearty, delicious blend of chicken broth, premium long grain parboiled rice and garden vegetables.
This easy yellow rice recipe is one of our favorite side dishes! It's versatile enough to be paired with almost anything. Use the basic recipe or add some spices to change things up a little bit.

If you are in a rush and don’t have time to make it over the stove, you can also throw all the ingredients in a rice cooker for convenience.

**Fully Cook Before Eating

RECIPE:

2 cups water
1 cup rice blend

In a saucepan, bring water to a boil. Add rice blend. Return to a boil, stir, cover and reduce heat to low. Simmer for 15-20 minutes. Stir, remove from heat, keep covered and allow to steam for 5 minutes. Fluff with a fork and serve. Makes about 4 servings (3/4 cup each).

Ingredients: Parboiled Rice, Dried Sweet Corn, Dried Carrots, Canola Oil, Sea Salt, Maltodextrin, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Onion, Dried Roasted Garlic, Dehydrated Kale, Turmeric, Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Black Pepper, Annatto Seed (color), Natural Butter Flavor, Natural Colors.
Contains Milk.
Produced in a Facility that processes peanuts, tree nuts, sesame, soy, wheat, egg, and milk products.
Product information/materials may change.
Refer to the package or call for updates.