Wheat Montana

This 100% whole wheat flour is finely ground providing a hearty and robust traditional taste. This flour is chemical free and GMO free and works perfectly for baking at any altitude...

  Prairie Gold (86) Kernels are high protein, hard white spring wheat kernels. They are certified chemical and GMO free and was developed in Montana over 20 years ago. Ingredients: Hard white...

This Natural White Bread Flour is unbleached white flour and has one of the highest protein contents available which makes it great for bread. Wheat Montana Farms adds a small amount of malted...

This Natural White Premium Flour is unbleached white flour and has one of the highest protein contents available which makes it great for baking. Wheat Montana Farms adds a small amount of malted...

Start your day out right—with a plate of hot, fluffy buttermilk pancakes. You’ll enjoy the delicious flavor that much more knowing there’s all natural goodness in every...

  This premium flour, which is ground from Prairie Gold wheat, can be substituted for white flour in some recipes to give your traditional baked goods an updated flavor.   Prairie Gold...

  Bronze Chief Kernels are a product of high protein Hard Red Spring Wheat. These kernels are naturally air dried, low in moisture and have an excellent baking quality. This product is chemical...

  Prairie Gold (86) Kernels are high protein, hard white spring wheat kernels. They are certified chemical and GMO free and was developed in Montana over 20 years ago. Ingredients: Hard white...

Bronze Chief Premium Flour is ground finely using a slow grinding and carefully monitored heat process to ensure that the protein, vitamins and baking quality of the finished product aren't...

This Natural White Premium Flour is unbleached white flour and has one of the highest protein contents available which makes it great for baking. Wheat Montana Farms adds a small amount of malted...

  This premium flour, which is ground from Prairie Gold wheat, can be substituted for white flour in some recipes to give your traditional baked goods an updated flavor.   Prairie Gold...

  This versatile flour is ground from Prairie Gold wheat and can be substituted for white flour in some recipes, giving your baked goods a unique flavor with all of the benefits of whole wheat. ...