The flavor of natural vanilla beans is what gives this dip mix its smooth, sweet flavor.

Use this versatile mix to create a simple dip for fruit, pretzels, graham crackers and pound cake or use it to create a number of other desserts like sky high vanilla cream pie, vanilla bean smoothies, natural vanilla bean ice cream and much more!

Natural Vanilla Bean Dip Mix

8 oz. Cream Cheese (softened)
8 oz. Sour Cream
1 cup Natural Vanilla Bean Dip Mix

Blend softened cream cheese and sour cream until smooth.
Add the Natural Vanilla Bean Dip Mix and mix thoroughly.
Refrigerate for 20 minutes.
Stir and Serve.
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Sky High Vanilla Bean Cream Pie

8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Vanilla Bean Dip Mix
1-Prepared pie shell

-Soften cream cheese; whisk together with sour cream. Add Natural Vanilla Bean Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Ingredients: Non-GMO Dextrose, Evaporated Cane Sugar, Non-GMO Corn Starch, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Natural Vanilla Flavor, Non-GMO Expeller Pressed Canola Oil, Vanilla Bean Specks, Natural Flavors. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.