Unflavored Gelatin is best known as a gelling agent in cooking, it can also be useful in many foods such as jams, jellies, yogurts, cream cheese and even margarine.

Unflavored Gelatin acts as a stabilizer or thickener and is often used in reduced fat products to create a desired texture.

• Directions: Use 1 tablespoon of gelatin to 2 cups of liquid.
  
• 1 envelope of plain gelatin = 1 tablespoon. 
• Ingredients: Type A, 250 bloom, pork skin gelatin.
  
• Product information & ingredients may change without notice.  Please see package or contact us for updates.