Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, mustards and sauces. This herb is a member of the sunflower family and has a slightly bittersweet flavor and an aroma similar to anise.

Tarragon goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes.

 Ingredients: Tarragon leaves. **This product has no significant nutritional value per 1/4 tsp. serving.

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