These delicious beans create a soup mix that is versatile enough to craft to your own tastes. Use this bean mix to create a delicious seven bean ham and rivel soup.

Recipe:
1 ½ cups 7 Bean Soup Blend
1 ham hock 1 medium onion, diced
2 cups celery, diced
2 cups carrots, diced
5 Tbsp. Old Time Smoked Ham Broth
½ tsp. black pepper
¾ cup flour
1 large egg
Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth.
Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender.
Beat egg. Place flour in a bowl. Pour egg in the middle use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth.
Cover and simmer for 10 minutes. Add the ham & beans and serve!