This natural dip mix contains no artificial colors, flavors or preservatives. Natural Sea Salt & Caramel Dip Mix can be used to create a refreshing dip for apples, pretzels or gingersnap cookies.

Natural Sea Salt & Caramel Dip

8 oz. Sour Cream or Greek Yogurt
8 oz. Cream Cheese (softened)
1 cup Natural Sea Salt & Caramel Dip Mix

Combine cream cheese with sour cream. Add the dip mix and blend together well. Refrigerate for 20 minutes. Remix until smooth and serve

Ingredients: Cane Sugar, Corn Starch, Molasses Powder (molasses, maltodextrin), Natural Flavors, Sea Salt, Natural French Caramel Flavor, Maltodextrin, Organic Caramel Color, Canola Oil, Sodium Bicarbonate, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural Non-GMO Dairy Cream Flavor (arabic gum, natural flavors, anhydrous butter fat, maltodextrin), Natural Colors, Natural Butter Flavor, Paprika Oleoresin with Rosemary Extract (color).
**Contains Milk.

Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.