Natural Pumpkin Pie Dip Mix is a blend of brown sugar, cinnamon, ginger, nutmeg and pure vanilla that creates a delicious dessert dip with a sweet and spicy flavor.
Just mix with cream cheese to create a sweet holiday dip that is perfect for use on graham crackers, cookies and pretzels or spread as a topping or filling on your favorite dessert cakes.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Natural Pumpkin Pie Mix
8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Pumpkin Pie Dip Mix
Whip the cream cheese and sour cream until smooth.
Add the dip mix and whip until smooth.
Let set in the refrigerator 20 minutes and whip again.
Serve.
Sky High Pumpkin Cream Pie
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Pumpkin Pie Dip Mix
1-Prepared pie shell
-Soften cream cheese; whisk together with sour cream. Add the Natural Pumpkin Pie Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.
Ingredients: Cane Sugar, Dextrose, Corn Starch, Pumpkin Powder, Butternut Squash Powder (butternut squash, silicon dioxide [flow agent]), Cinnamon, Molasses Powder (molasses, maltodextrin), Ginger, Natural Flavors, Canola Oil, Sea Salt, Nutmeg, Paprika Oleoresin with Rosemary Extract (color).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
