Plantains have a starchy taste, are low in sugar and a member of the banana family.

They are cooked before serving and are used in savory dishes similar to the way a potato would be used.

Plantains are most commonly fried or baked, are highly nutritious and are a good source of potassium, vitamins A and C and are high in dietary fiber.

 Ingredients: Selected green plantains, vegetable oil, salt.
Product information/materials may change.
Refer to the package or call for updates.
**This product has no significant nutritional value per 1/4 tsp. serving.

Product information/materials may change. Refer to the package or call for updates.