Westchester® Icecap® is a Milk Chocolate wafer that is perfect for use in a wide variety of bakery items.

Melt the wafers over low heat in a double boiler or microwave and use in molds or pretzels!
Requires no tempering.

Ingredients: Sugar, partially hydrogenated palm kernel oil, nonfat milk, cocoa processed with alkali, sorbitan monostearate, glycerol lacto palmitate, soy lecithin, artificial flavor. **Contains: Milk and Soy Ingredients.