Ground mustard is most commonly used in meat sauce, cheese dishes, deviled eggs, and creamed vegetables. The seeds are a pale, sandy brown color and are derived from the white mustard plant.

Ingredients: Mustard Seeds
**Repacked in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
**This product has no significant nutritional value per 1/4 tsp serving.

Product information/materials may change. Refer to the package or call for updates.