White coating wafers have a sweet and creamy white chocolate taste.

This wafer is perfect for use in molding and dipping or adapts to suit any confectionery need.

Ingredients: Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glygerol Lacto Esters of Fatty Acids, Soy Lecithin Added as an Emulsifier, Salt, and Artificial Flavor Added.
**Produced in a Facility that processes peanuts, tree nuts, soy, wheat, egg, and milk products.
Product information/materials may change.
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