Natural Lemon Cheesecake Dip has the sweet taste of lemon! This dip only requires three ingredients to make a sweet dip, which is perfect for dipping fresh berries and other fruit.

This versatile dip mix can also be used to make a quick and delicious no bake cheesecake.

*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Natural Lemon Cheesecake Dip Mix

8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Lemon Cheesecake Dip Mix

Whisk the cream cheese and sour cream together until smooth.
Add the dip mix and whisk into the cream cheese mix.
Refrigerate for 20 minutes and whisk again until smooth.
Serve.


Sky High Lemon Cream Pie

8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Lemon Cheesecake Dip Mix
1-Prepared pie shell

-Soften cream cheese; whisk together with sour cream. Add Natural Lemon Cheesecake Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Ingredients: Raw Cane Sugar, Non-GMO Dextrose, Non-GMO Corn Starch, Natural Vanilla Flavor, Non-GMO Expeller Pressed Canola Oil, Citric Acid, Natural Lemon Juice Flavor, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Ascorbic Acid (vitamin C), Natural Beta Carotene Color. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.