Large Pearl Tapioca come in the form of round pellets made from cassava roots and are most commonly used to make tapioca pudding.
Before adding these pearls to a recipe they must be soaked for at least 2 hours.
Recipe
Soak 1/2 cup of tapioca overnight in 1 1/2cup cold water.
Mix 1 qt. milk and 3/4 cup sugar.
Bring to boil. Drain water off tapioca and add tapioca to milk.
Cook and stir till tapioca is clear (at least 30 min.) then combine 3
beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla.
Add to above mixture and bring to a full boil.
Makes about 2 quarts.
Ing: Tapioca
Thanks for carrying this product. My dad--85--loves this old fashioned treat and I am unable to buy this in the store. There is also plenty to share with my sister since this is a large amount of pearls. Tasty and stays together. Thanks!!
This is the best large tapioca I have found. Its LARGE and the quality is excellent.
