Ginger is a flavoring that comes from the root of a plant in the Ginger family. The root is often dried and ground and is used as a spice in gingerbread, ginger ale, gingersnaps, and Asian dishes.

Ginger has a slight hot bite and has an aroma that is rich, sweet, warm, and woody.

Ingredients: Ground Ginger.
**Packed in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
**This product has no significant nutritional value per 1/4 tsp serving.

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