Garden Vegetable Soup features a delicious medley of vegetables in a light tomato herb broth. This soup is full of chunks of potatoes, carrots, onions, celery, tomatoes, spinach, sweet corn, green beans and red and green bell peppers.
Make a hearty stew with this versatile soup mix by adding cubes of your favorite cooked meat.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Recipe:
2 1/2 cups of water
1/2 cup Garden Vegetable Soup Mix
Pour the soup mix into the water; stir it and let it set for 5 minutes. Bring the whole mix to a boil; stirring frequently. Simmer for 10 minutes; remove from heat; cover and let steam for 5 minutes. Add sodium-free seasoning or salt & pepper to taste.
Garden Vegetable Stew (Thicker, more flavor)
2 1/2 cups water
3/4 cup Garden Vegetable Soup Mix
Follow soup instructions.
Options: You may add any variety of fresh vegetables to customize your stew. Ground beef, sausage or chicken could also be added to make a hearty meat stew.
Ingredients: Dehydrated Potatoes, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Maltodextrin, Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Dried Carrots, Corn Starch, Canola Oil, Wheat Flour, Sea Salt, Dried Onion, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Dried Red Bell Peppers, Dried Sweet Corn, Dried Garlic, Paprika, Dried Celery, Dried Tomato, Dried Green Bell Peppers, Green Beans, Raw Cane Sugar, Black Pepper, Dried Spinach, Dried Basil.
