Fennel "seeds" are actually the dried fruit of the fennel plant, an herb that has been used for hundreds of years. Ground Fennel seed is often used in pasta sauces for an extra burst of flavor. Asian and Indian dishes also use both whole and ground fennel.

Fennel is similar to anise, but ground fennel isn't quite as pungent and also can be used to aid in digestive health.

Ingredients: Fennel Seeds
**Repacked in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
**This product has no significant nutritional value per 1/4 tsp serving.

Product information/materials may change. Refer to the package or call for updates.