Diastatic malt powder
Awesome addition to bagels. Order processed easily and delivered quickly. The 2 1/2 pounds should last several years
Diastatic Dry Malt Powder - 2.5 Lb Tub
$13.49
- SKU:
- SD2119-3
Description
Ingredients: Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients.
Reviews
Additional Info
Description
This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of malt powder used.
Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies!
Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of malt powder used.
Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies!
Ingredients: Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Reviews (2)
Malt powdet
Works fantastic in my home made bagels. Much better texture and chewiness than using bakers syrup
Additional Info
- SKU:
- SD2119-3
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