Ready to use blueberry glaze - No cooking, No baking!

Try on ice cream, meringue shells, shortcakes, or cheesecakes.

Also great to fill tarts, crepes or jelly rolls.

For an elegant dessert, layer Wicks glaze with vanilla pudding for a perfect parfait!

Suggestion for one 9" Pie:

1.) Wash, drain, pat dry and remove stems from one quart of blueberries.

2.) Spread a thin layer of glaze over the bottom of a pre-baked pie shell.

3.) Add the blueberries.

4.) Squeeze the remaining glaze on the blueberries.

5.) Top with whipped dessert topping if desired. Refrigerate pie or serve immediately.