YOU WILL NEED: 

• APPLES: 1 Can (20 - 24 OZ / 600 - 700 g) Apple pie/fruit fillingOR Canned apples OR 4 Fresh* apples (1 1/2 LBS / 700 g) peeled, cored and sliced into thin wedges
• BUTTER/MARGARINE: 4 Tablespoons (60 g) OR 1/2 stick MELTED (for best results, use butter)

OVEN DIRECTIONS: 

1. PREHEAT oven to 375° F (190° C - Gas Mark 5).
2. SPREAD apple pie/fruit filling OR canned sliced apples (drained) OR fresh* apples (3 Cups / 600 g) into an 8 or 9 inch (20 - 23 cm) baking dish.
3. COMBINE melted butter with mix until crumbly. Sprinkle mixture evenly over apples.
4. BAKE 25 - 30 minutes or until bubbly and golden brown. Serve warm.   If desired, top with ice cream or whipped cream.

MICROWAVE DIRECTIONS: 

1. Using an 8 or 9 inch (20 - 23 cm) microwave-safe dish, follow steps 2 and 3 above.
2. Microwave, uncovered on High 6 - 8 minutes or until bubbly. Serve warm.

* If using FRESH or FROZEN (thaw & drain) fruit, coat cooking dishwith butter or cooking spray and sprinkle 1 Tablespoon (15 g) of sugar over fruit to sweeten.

TASTY VARIATIONS: 

• Use your choice of fresh* fruit, canned fruit OR pie/fruit filling in place of apples.
• Caramel Apple Crisp – Microwave 6 candy caramels and2 Teaspoons water (10 ml) 1 1/2 minutes or until melted. In step 2 above (Oven Directions), drizzle caramel over apples in dish and continue to step