Domino Amerfond is small crystals of pure cane sugar that are crystallized with invert sugar to produce a white fondant that is resistant to caking.

This product makes smooth fillings for candy and helps to give other baked goods a glossy finish.

Ingredients: Sugar and invert sugar.

Product information/materials may change. Refer to the package or call for updates.

Listing Updated: 11/15/2019