Pasta

  Cartwheels are not a classic Italian shape, but due to the variety of color and the entertaining shape they are a crowd favorite.   The spokes of the wheels are good for capturing flavor and make these shapes easy to pair with meat,...

  Alphabet pasta shapes are most commonly used in soups. These fun letter shapes can also be used to create kid friendly salads and main pasta dishes.     Ingredients: Durum Semolina, Niacin, Ferrous Sulfate (iron), Thiamine...

  Elbow Macaroni is classified as short curved tubular pasta in a semi-circle shape. They are versatile because of their short cooking time and familiar shape.   This pasta is most commonly used to make macaroni and cheese, but can also be...

  Ziti is a medium-sized, tubular pasta shape, perfect for chunky sauces and meat dishes. This pasta also makes wonderful salads, baked dishes and stir-fry meals.     Ingredients: Semolina (Wheat), Niacin, Iron (Ferrous Sulfate),...

  Rigatoni's classic, ridged tube shape is wider than penne or ziti.   The shape makes it perfect for heavy sauces and also for use in casseroles.     Ingredients: Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin...

  Orzo a small, rice-shaped pasta, is extremely versatile, adding flavor and texture to a wide variety of recipes.   Top with sauce, add to soups and casseroles, or use as a base for a side dish like orzo salad...

  Cavatappi is a macaroni most recognizable by its ridged, tubed spiral shape.     Ingredients: Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Contains: Wheat Ingredients  

  Radiatore Nuggets are ruffled, ridged shape pasta that adds elegance to any sauce!   This pasta also works well baked in casseroles or used in salad and soup recipes!     Ingredients: Semolina (Wheat), Niacin, Iron (Ferrous...

  This small pasta shape works best in soups, but can also provide a solid base to a delicious pasta salad. Make your favorite Macaroni and Cheese using the shell pasta shape for a fun twist a classic meal!     Ingredients: Durum...

  Alphabets noodles are most commonly used in soups. These fun letter shapes can also be used to create kid friendly salads and main pasta dishes.Ingredients: Durum Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic...