Beans

Black Turtle Beans are small black beans especially popular in Mexican and Southwestern cooking. Crushed garlic, fresh cilantro and a little hot sauce are all you need to transform a pot of black beans into a distinctive side dish or quick lunch.

Great Northern Beans are smaller than cannellinis and are suitable for any number of uses including purees, salads, soups and stews.   These beans look similar to baby lima beans and have a slightly grainy texture with a nutty, dense flavor.

Lentils are relatively quick and easy to prepare. These lentils readily absorb a variety of wonderful flavors from other foods and seasonings, are high in nutritional value and are available throughout the year.   Lentils can be used in a number...

Lentils are relatively quick and easy to prepare. These lentils readily absorb a variety of wonderful flavors from other foods and seasonings, are high in nutritional value and are available throughout the year.   Lentils can be used in a number...

Green Split Peas have a mild flavor and soft texture. This split pea has more of an earthy flavor than a whole dried pea and is similar to the lentil in its uses and nutrients.   Green split peas are perfect for use in thick and hearty soups and...

Green Split Peas have a mild flavor and soft texture. This split pea has more of an earthy flavor than a whole dried pea and is similar to the lentil in its uses and nutrients.   Green split peas are perfect for use in thick and hearty soups and...

Green Split Peas have a mild flavor and soft texture. This split pea has more of an earthy flavor than a whole dried pea and is similar to the lentil in its uses and nutrients.   Green split peas are perfect for use in thick and hearty soups and...

Light Red Kidney Beans are a medium-sized bean that gets their name from their distinctive shape and work great in soups and stews. Mix them with other cooked beans and toss in a light vinaigrette for a quick and easy nutritious salad.

Navy Beans are small, oval shaped beans that cook relatively quick, making them perfect for use in dishes such as purees, soups, stews and baked beans.

Pearled Barley is simply barley grains with the hull and bran removed. This grain has a sweet and mild flavor that taste delicious is cold salads topped with vinaigrette or even as a breakfast cereal topped with brown sugar.   This grain can be...

Pinto Beans are a favorite from the Southwest. This bean is rich in calcium, potassium and phosphorus and tastes especially flavorful in soups.

Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value.   These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur and vitamin A and make an easy and...

Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value.   These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur and vitamin A and make an easy and...

Yellow Split Peas have a soft texture and mild flavor. The yellow split pea has more of an earthy flavor than a whole dried pea and is similar to the lentil in its uses and nutrients. These peas are most commonly used in thick soups and stews but can...

Yellow Split Peas have a soft texture and mild flavor. The yellow split pea has more of an earthy flavor than a whole dried pea and is similar to the lentil in its uses and nutrients. These peas are most commonly used in thick soups and stews but can...