Instant Orange Creamsicle Pudding
Heaping 1/2 cup of Instant Pudding Mix
2 cups whole or 2% milk
Whisk or mix ingredients on low speed for 1 minute, being sure to scrape down the bowl.
Pour into serving dishes or layer into parfaits; refrigerate for at least 1 hour.
Ingredients:v Pudding Base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of: disodium phosphate, monoglycerides, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil), Cane Sugar, Natural Orange Flavor, Natural Vanilla Flavor, Natural Flavor, Gums (xanthan gum, sodium carboxymethyl cellulose (cellulose gum)), Orange Oil, Orange Coloring (yellow #5 lake, yellow #5 and #6), FD&C Red 40. Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
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