Ready to use blueberry glaze - No cooking, No baking!
Try on ice cream, meringue shells, shortcakes, or cheesecakes.
Also great to fill tarts, crepes or jelly rolls.
For an elegant dessert, layer Wicks glaze with vanilla pudding for a perfect parfait!
Suggestion for one 9" Pie:
1.) Wash, drain, pat dry and remove stems from one quart of blueberries.
2.) Spread a thin layer of glaze over the bottom of a pre-baked pie shell.
3.) Add the blueberries.
4.) Squeeze the remaining glaze on the blueberries.
5.) Top with whipped dessert topping if desired. Refrigerate pie or serve immediately.
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