Extracts

Black Walnut Extract can be used in cookies, cakes and frosting or anywhere the flavor of black walnut is desired.   Use this extract also for ice cream and in a wide range of sauces for meat and poultry.        Ing:...

Almond Extract is made with almond oil and alcohol. This extract is especially good in cookies and cakes!   Ing: Water, alcohol, bitter almond oil.

Use Coconut extract in cakes, cookies and frostings or anywhere you need a delicious coconut flavor. The flavor is similar to sweetened coconut milk.

Pure Almond Extract is made with almond oil and alcohol. This extract is especially good in cookies and cakes. Almond extract is a potent flavoring, so recipes usually call for no more than a teaspoon.

Dark Double Strength Imitation Vanilla is perfect for use in festive fruit punch beverages, milkshakes and hot cocoa as well baked goods. You can also use double strength vanilla in homemade candies such as fudge and caramel...

Rum Extract will lend a rum flavor to your foods without the use of alcohol. Use this extract in cakes and other baked goods and to make sauces and marinades for meats and vegetables

Maple Extract will add a real maple syrup taste to your baked goods. Use this extract for cookies, cakes, frosting, sauces, bulk sausage, meat glazes and marinades. Ing: Water, propylene glycol, natural and artificial flavor, caramel color.

Orange Extract will taste sweet and juicy in your baked goods and beverages. Use this extract for a variety of recipes including cakes, cookies, frosting, pies and ice cream. You can also use this extract in syrups, marinades, and even to flavor...

Peppermint Extract is most commonly used to make candy canes, mints and peppermint patties. This extract can also be used for icings and chocolate baked goods.